The trick was to go big, bold and fearless. It meant vibrant colours, swathes of fabric and drapery, an exhilarating lighting scheme and a plethora of extravagant tropical floral arrangements and plenty of potted palm trees. Within the space we created zoned areas through the simple use of drapery. The main dance area featured a stage and bar, and there was also a chill-out area with stylish sofas where guests could relax and chat.
The catering was inspired by our client’s travels around the world, which made for a fun and eclectic menu. A grazing station included a cheese tower and pork pies, and a gourmet pizza oven served late night snacks. The cocktail bar served tropical-themed cocktails and guests enjoyed dancing the night away to a fantastic eight-piece band and DJ.